Welcome to another installment of Keepers and Menus! Last week I promised to share a piece on napkins in response to a similar article and challenge on Making A House A Home. (Be sure to pop over and tell her "Hi"!)
About 14 years ago I inherited a passel of cloth napkins. They were amazingly economically helpful and sturdy in the face of a family of six. Then, about eight-or-so years ago, I thought I would push their limits and use them for draining fried food and... well... um... not a good idea! Matters got worse when I washed them with the regular dish towels and all that grease sort of ruined everything! Talk about a lesson hard-learned!
This past year my husband commented how he missed our cloth napkins and wished we had more. He enjoyed their durability and the fact that ONE usually did the trick where a small stack of paper ones left a lot to be desired. So, for Christmas, my labor of love was to make him a set! He was ever so grateful.
This weekend I decided to get my sewing to-do bin out and whip out some more. Partly because the set of six I made hubby for the holidays get used up fast and partly so I could photo-shoot and share the process here. Good ideas should always be shared! For me, like menu planning and meal making, I like the shortest, simplest route to a task which can also still yield GREAT results and this napkin-making plan is just-that...
I'm not a fabric guru. All of my pieces are either garage sale finds or gifts from other's left-overs. From my collection I picked sturdy fabrics that were also soft and semi-absorbent. Pre-washing and ironing is ideal.
I used the cardboard piece out of a 12x12 scrapbook paper pad as my template.
I rolling cutter makes quick work but you can use a fabric pencil, trace, and then cut out with regular scissors.
All ready to go!
I sewed about 1 machine foot width from the edge as you can see above. I used a straight stitch on these because I forgot I had used zig-zag at Christmas!
Notice the edge of the zig-zag napkin is fluffed, this happens in the wash (I was hoping it would... the fluff adds character to the edges). I did have to trim stray threads off the first few times I washed them. The more I wash them, though, the less trimming I need to do and they look positively refined!
I love using them at dinner, but I also love using them when I have a peeled orange because the juice doesn't really leak through AND I can still clean my hands with the napkin when I'm done!
Because we homeschool and I get tiered of trying to stash our pens and misc. needs when we shift between eating and schooling at our table I decided just to combine! It works for us.
Do you use cloth napkins? If so, I would love to see pictures and hear how they bless your home! Be sure to share a link below if you do and I will hop over and visit!
Food from last week...
- cereal and blueberries
- eggs
- fresh bread with butter and jam
LUNCH....
hubby: sausage and rice
me and kids: leftovers, grilled sandwiches, grilled tuna sandwiches, mac-n-cheese
DINNER....
Monday
Tuesday
Chicken Stir Fry
Wednesday
Chicken and Cheese Chimichangas with Salad
Thursday
Pot Pie
Friday
Burgers with Sun Chips
Saturday
Pizza
What are you doing and cooking this week?
Blessings,
About 14 years ago I inherited a passel of cloth napkins. They were amazingly economically helpful and sturdy in the face of a family of six. Then, about eight-or-so years ago, I thought I would push their limits and use them for draining fried food and... well... um... not a good idea! Matters got worse when I washed them with the regular dish towels and all that grease sort of ruined everything! Talk about a lesson hard-learned!
This past year my husband commented how he missed our cloth napkins and wished we had more. He enjoyed their durability and the fact that ONE usually did the trick where a small stack of paper ones left a lot to be desired. So, for Christmas, my labor of love was to make him a set! He was ever so grateful.
This weekend I decided to get my sewing to-do bin out and whip out some more. Partly because the set of six I made hubby for the holidays get used up fast and partly so I could photo-shoot and share the process here. Good ideas should always be shared! For me, like menu planning and meal making, I like the shortest, simplest route to a task which can also still yield GREAT results and this napkin-making plan is just-that...
I'm not a fabric guru. All of my pieces are either garage sale finds or gifts from other's left-overs. From my collection I picked sturdy fabrics that were also soft and semi-absorbent. Pre-washing and ironing is ideal.
I used the cardboard piece out of a 12x12 scrapbook paper pad as my template.
I rolling cutter makes quick work but you can use a fabric pencil, trace, and then cut out with regular scissors.
All ready to go!
I sewed about 1 machine foot width from the edge as you can see above. I used a straight stitch on these because I forgot I had used zig-zag at Christmas!
Notice the edge of the zig-zag napkin is fluffed, this happens in the wash (I was hoping it would... the fluff adds character to the edges). I did have to trim stray threads off the first few times I washed them. The more I wash them, though, the less trimming I need to do and they look positively refined!
I love using them at dinner, but I also love using them when I have a peeled orange because the juice doesn't really leak through AND I can still clean my hands with the napkin when I'm done!
Because we homeschool and I get tiered of trying to stash our pens and misc. needs when we shift between eating and schooling at our table I decided just to combine! It works for us.
Do you use cloth napkins? If so, I would love to see pictures and hear how they bless your home! Be sure to share a link below if you do and I will hop over and visit!
Food from last week...
This may look weird but it was sooooo good. Chicken Fettuccine over Baked Spaghetti Squash. (I think I will officially try to grow some in the garden this year!!) I had some leftover Baby Bellas from a salad supreme hubby and I had over the weekend. I sliced and stir-fried them with fresh garlic and threw them into my home-made fettuccine sauce. The whole meal took a few more steps and time then I typically take in meal prep but it was worth it and, if I had planned ahead a bit better, I might have had the whole thing done, start to finish, within about an hour.
Do differently? Prepare the squash ahead of time and let cool completely before doing my mixture.
Do quicker? Use pre-made fettuccine sauce.
Roast and veggies with a side-salad and feta. I got a wild hair to record the process I discussed last week...
| veggies in bottom of pot |
| sear on ALL sides |
| onion soup mix on top, water to about middle of roast |
I didn't make gravy this time because hubby and I are watching carbs and the kids usually just use ranch. It is sooooo easy and delicious. Be sure to check last week's Keepers and Menus post for the full recipe and directions
Menu for this week...
BREAKFAST....- cereal and blueberries
- eggs
- fresh bread with butter and jam
LUNCH....
hubby: sausage and rice
me and kids: leftovers, grilled sandwiches, grilled tuna sandwiches, mac-n-cheese
DINNER....
Monday
Cheeseburger Salad
Salad with ground beef, cheese, green onions and ranch
Chicken Stir Fry
I do this the same way as Pork Stir Fry but without the eggs and I usually trade out the peas and carrots vegies for brocoli, cauliflower and green beans (or some other pre-mix frozen stir fry veggies)
Chicken and Cheese Chimichangas with Salad
Thursday
Pot Pie
Friday
Burgers with Sun Chips
Saturday
Pizza
What are you doing and cooking this week?
Blessings,